Mango and banana chia mousse with a hint of cinnamon

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It does not necessarily have to be an over night chia pudding which I normally make ; ) Here I included them directly in a breakfast mousse and enjoyed them right away. This is a nice mousse with sweetness from mango and banana. Cinnamon goes really well with these flavors. In under a two minutes breakfast is ready ; )

Serves 1

  • 1 large banana (save 1/3 for topping)
  • 1/2 cup preferably fresh or defrosted mango pieces
  • 4 tbs coconut creme
  • 3 tbs shredded coconut or coconut flakes/chips
  • 1/2 teaspoon of cinnamon
  • 1 tbs chia seeds

Mix all ingredients with a hand mixer or small blender. Pour up in a glass/small container and top with sliced banana and mango.  I also sprinkled one paleo raisin and chocolate chip cookies on top that was left from the other day. : )

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