Zucchini and sun dried tomato filled lamb patties

I know that some people cannot eat lamb meat at all and some people love it. I belong to the later category and really like the flavor. Here the minced meat lamb patties have got a nice consistency from grated zucchini and other flavors that meet are garam masala, sun dried tomatoes, garlic etc. Serve the patties with whatever you prefer. I used lettuce leaves as small serving cups together with red beets a home made chili and sun dried tomato mayonnaise to top it all of with. And something that´s really excellent with this is fresh oregano. See recipe below. First some mixed pics from the last days. _IMG2466 _IMG2505 _IMG2208-2 _IMG1749 _IMG2464     ZUCCHINI AND SUN DRIED TOMATO FILLED LAMB PATTIES

Makes 6 lamb patties

  • 500 gram of minced (organic) lamb meat
  • 1 cup grated zucchini
  • 10 sun dried tomatos cut in pieces
  • 1 tbs Dijon
  • 1/2-1 teaspoon Garam Marsala (depending on how spicy you want to have it)
  • 1 clove finely chopped garlic
  • 1 tbs dried oregano
  • 1 tbs tamari soya (optional)
  • 1,5 teaspoon salt
  • black pepper

Mix all ingredients with your hands and make six patties. Fry in olive oil for 3-4 min och each side or until ready. I can really recommend to serve with plenty of fresh oregano and a home made mayo (I added sun dried tomato and a bit of fresh chili to mine).


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