Lemon balm and basil blueberry chia



Chia pudding again ; ) Blueberries, basil and lemon balm together with coconut and banana makes the greatest topping. Give this a try if you like chia puddings ; )

Serves two

  • 5 tbs of chia seeds
  • 2 cups of liquid – I used approx 60 % coconut milk and 40 % fresh squeezed apple juice

Mix the ingredients in a glass and stir a few times during the first half an hour. Let sit in fridge over night or at least for a couple of hours.

  • Mix 1/2 cup with frozen blueberries with
  • one banana
  • 1/3 cup of rich coconut milk
  • a handful of lemon balm
  • 6 leaves of basil

Serve your chia pudding with the blueberry mix and sliced bananas. If you have fresh blueberries this is a great topping as well. Enjoy!



4 thoughts on “Lemon balm and basil blueberry chia

  1. This looks beautiful Anja, I love the addition of coconut milk and juice to make it rich and delicious. I’ve never made a chia pudding so I am going to try this one. ๐Ÿ™‚


    1. Thank a lot for leaving a note and stopping by my blog Karen ๐Ÿ˜˜๐Ÿ˜ Chia puddings are great and they make me quite satisfied for a few hours (much more than many other breakfasts that I make). I hope you would like to give it a try. My passion fruit chia here on my blog I think you might like more more ๐Ÿ˜‰. It’s my favorite. Hug from me, Anja


    1. Thank you so much Kelly ๐Ÿ˜ it’s a simple and very uncomplicated recipe ๐Ÿ˜‰ Just what I love and the lemon balm here makes this chia pudding really tasty together with the blueberries. I hope you will enjoy and thanks a lot for leaving a note. /Anja


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s