A light starter or a really light meal. Food that is ready in no time – just perfect this Friday evening. I have no detailed recipe but see this as some inspiration.
2 small servings
- 200 gram of sliced smoked salmon
- 200 gram of peeled shrimps
- 2 stalks of finely cut celery
- one small apple finely cut in small pieces
- mini capers
- white pepper
- Lamb´s lettuce and more celery
- Vinegar and olive oil
Chop your shrimps a bit and mix with the celery and apple. Add a few tbs of mayo (I used my own made of olive oil), Dijon, mini capers, dill and white pepper. I made nice “rolls” – one by using two slices of smoked salmon (a bit overlapping), placed some filling in the middle and rolled it all carefully together. Served the salmon rolls on a bed of Lamb´s lettuce, capers and more celery. Pour some olive oil and vinegar on top too. So easy and really nice! : ) Sometimes I add a bit of curry powder as well. Enjoy!